Chinese Food
All Recipes
Fried lotus root
Cantonese like to make soup with lotus root. Jiangsu and Zhejiang like to make lotus root into sweet and glutinous osmanthus sugar lotus root. But I can't eat enough. It must be the freshly fried lotus root clip. Lotus root slices are crispy and... ...
Cranberry nougat
This is the first test. So it's not much. This time, the roll is thin. The finished product is about 25.
Oreo nougat
The crispness of Oreo and the richness of milk, plus the mellow of peanuts, bring together the sweetness of family reunion.
Taro crisp
Let's guess what kind of pastry this dish is made of. BINGO。 It's egg tarts. With the help of this semi-finished pastry, this dish has become simple and easy to make.
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Nougat
Thick milk flavored cow rolled sugar. Light recollection ~ one mouthful goes on. Contentment ～
Congee with preserved egg and lean meat
Very simple, very simple porridge
Delicious egg cake
In the cold and winter, the wind is contracting. Especially the working day when you need to get up early. I really don't want to get up. But. Do not get up early. Where does the cost of living come from. Get up early. Treat yourself with delicious food.
Braised yellow croaker
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
Biscuits
Christmas
